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Beeswift | SKU:
059031
Chefs Skull Cap - Black/White
£2.49
Ex. VAT
£2.99
Inc. VAT
Why buy from us
- Pay in 30 days with a Trade Account. No fees.
- Trade and bulk pricing available on request
- UK stock, dispatched fast
Chefs Skull Cap - Black/White is backordered and will ship as soon as it is back in stock.
Ships in
1 – 2 working days
Quote in 3 hours
No account needed
- Made in the UK
- Pay in 30 days with Klarna. No fee. Learn more
- Next Day Delivery Available
Chefs Skull Cap - Black/White
Regular price
£2.99
Unit price
Unavailable
Chefs Skull Cap - Black/White is backordered and will ship as soon as it is back in stock.
Why it works
Lightweight, breathable cotton for kitchen wear
100% cotton
A breathable natural fibre, comfortable to wear through a kitchen shift.
Black and white check pattern
A classic checked design for kitchen and catering uniforms.
One size
Designed to fit most head sizes.
Kitchen and catering wear
A simple, functional cap for chefs, catering staff and culinary students.
Overview
Chefs Skull Cap - Overview
The Chefs Skull Cap in Black/White is a lightweight, 100% cotton skull cap for kitchen and catering wear, in a classic black and white check pattern.
100%
Cotton
1size
Fits most
| Dimensions | |
|---|---|
| Size | One size |
| Details | |
|---|---|
| Colour | Black/White (check pattern) |
| Material | 100% Cotton |
Frequently asked questions
What size is the cap?
What size is the cap?
It's one size, designed to fit most head sizes.
What is it made from?
What is it made from?
100% cotton.
What colour is it?
What colour is it?
Black and white, in a check pattern.
Who is this cap for?
Who is this cap for?
Chefs, catering staff and culinary students working in food preparation environments.
How does a skull cap differ from a full chef's hat?
How does a skull cap differ from a full chef's hat?
A skull cap is a low-profile, closer-fitting alternative to a tall chef's hat, giving head coverage with less bulk.
Why wear a cap in the kitchen?
Why wear a cap in the kitchen?
To keep hair covered and away from food while working, as part of standard kitchen hygiene practice.
